Plum
Prunus spp.
Sweet, juicy and delicious, Plums are one of our favorite summer fruits. Reliable producers in the Pacific Northwest, our unique varieties also bear abundant crops in other regions of the U.S.
French Prune
An excellent variety for fresh eating, canning and drying, French Prune bears abundant crops of dark purple, sweet and flavorful fruit. Self-fertile and easy to grow, it makes an attractive addition to the landscape and ripens in early fall. 1513
Howard Miracle
This unique variety bears good crops of large, crimson and yellow, sweet and juicy fruit, which tastes like a sweet grapefruit or pineapple. 1505
Italian
This classic, dark purple European variety is one of the best. Featuring firm, juicy and very sweet, golden yellow flesh, it is great for fresh eating and drying. 1530
Jam Session™
(NY 111 cv.) This unique, small plum makes the best jam! Sweet-tart and very flavorful, it is also good for fresh eating. Jam Session™ bears abundant crops of attractive, dark blue fruit, which ripen in early fall.
Add $1.00 royalty to the price of each Jam Session™ Plum Tree. 1537
Long John
This unique European variety is a reliable producer of very large, dark purple fruit. Firm and juicy, it is prized for its sweet-tart flavor. Especially good for drying, Long John plums make exceptionally flavorful prunes. 1517
Oullins
One of our most reliable varieties, Oullins bears abundant annual crops of large, round, greenish-yellow plums. Great for fresh eating, Oullins is a form of Gage plum, with very sweet, juicy and flavorful fruit. 1538
Weeping Golden Italian
This unique variety features very attractive weeping form and sweet, tasty, yellow fruit with yellow flesh. Similar to Italian Plum in size, it is great for fresh eating and good for drying. 1555
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