Amarena di Pescara
Prunus cerasus
This unique Italian variety is prized for its intensely flavored, very dark red fruit. Described as 'very cherry", these sweet-tart cherries are great for fresh eating, baking, canning, juice and preserves. Plant with another Pie Cherry or Marasca Cherry variety for pollination.
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Bianco Rosato di Piemonte
Prunus cerasus
From Italy, Bianco Rosato di Piemonte is a Marasca type cherry and was the original type of cherry used to make maraschino cherries. Very flavorful, this nearly black, sweet-tart fruit is excellent for tasty juice, syrup and preserves. For best crops, plant with another pie cherry or Amarena cherry for pollination.
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