Mt. Ash
Sorbus spp.
We offer several unique and attractive Eastern European and Russian Mt. Ash varieties and their hybrids. They are prized for their nutritious fruit, which is high in Vitamins A and C, niacin, pectin and trace elements. Fruit of these varieties is eaten fresh and used in preserves, jam, pastry, and wine. Our Mt. Ash varieties are hardy to minus 40°F.
Russian Hybrids
These hardy and unique plants have impressed us with their beauty and productivity. They feature profuse clusters of white flowers tinged with pink, attractive, dark green foliage,and their large fruit, high in vitamin C and free of bitterness.
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