Beautiful, golden yellow Bartlett pears are sweet, juicy, and delicious, with delectable, buttery flesh. Bartlett is easy to grow, very productive and ripens in late August.
Unique and very attractive, Bosc bears abundant crops of golden brown fruit with a distinctive long neck. Sweet, juicy, and very flavorful, Bosc is great for fresh eating, baking, and drying.
Brandy is prized for its attractive, russeted, red blushed fruit. Use it alone to make a medium-acid cider or blend it with Barland for sharper flavored juice.
Chojuro OHxF 513
Featuring large, golden brown, richly flavorful and sweet fruit, this classic Japanese variety is very reliable and productive. Chojuro ripens in early to mid-September.
One of the most delicious Pears we can grow, Comice is prized for its richly flavored, juicy, firm and delectably sweet fruit. An early winter treat, Comice is best when picked firm in late fall and stored in a cool room for a month or more.
Daisui Li™ P. bet.
This unique hybrid combines the crunchiness of Asian Pears with the delicious flavor of European varieties. Daisui Li™ bears abundant crops of very large, juicy and sweet, yellowish-green pears which ripen in mid-September.
A favorite of cider makers in England, Hendre Huffcap is known for its high quality juice. Hendre Huffcap has perfect balance of tannin and acidity and makes a delicious cider by itself or blended with other varieties.
Large Korean P. bet.
Also known as Korean Giant or Olympic, this unique variety can bear grapefruit size fruit with sweet, crisp and juicy flesh. These attractive, light brown pears can weigh more than a pound and ripen in early October.