Pear
Pyrus pyrifolia
One of the world’s most popular and delicious fruit, Pears grace us with their wonderful flavor, sweet, juicy flesh and attractive form. While European Pears are more familiar to North American gardeners, Asian Pears, with their crisp, juicy and flavorful fruit, are becoming increasingly popular.
Bartlett
Pyrus communis
Beautiful, golden yellow Bartlett pears are sweet, juicy, and delicious, with delectable, buttery flesh. Bartlett is easy to grow, very productive and ripens in late August. 0900
Bosc
Pyrus communis
Unique and very attractive, Bosc bears abundant crops of golden brown fruit with a distinctive long neck. Sweet, juicy, and very flavorful, Bosc is great for fresh eating, baking, and drying. 0905
Brandy
Pyrus communis
Brandy is prized for its attractive, russeted, red blushed fruit. Use it alone to make a medium-acid cider or blend it with Barland for sharper flavored juice. 0972
Chojuro OHxF 513
Pyrus pyrifolia
Featuring large, golden brown, richly flavorful and sweet fruit, this classic Japanese variety is very reliable and productive. Chojuro ripens in early to mid-September. 0705
Comice
Pyrus communis
One of the most delicious Pears we can grow, Comice is prized for its richly flavored, juicy, firm and delectably sweet fruit. An early winter treat, Comice is best when picked firm in late fall and stored in a cool room for a month or more. 0908
Daisui Li™ P. bet.
Pyrus pyrifolia
This unique hybrid combines the crunchiness of Asian Pears with the delicious flavor of European varieties. Daisui Li™ bears abundant crops of very large, juicy and sweet, yellowish-green pears which ripen in mid-September. 0615
Hendre Huffcap
Pyrus communis
A favorite of cider makers in England, Hendre Huffcap is known for its high quality juice. Hendre Huffcap has perfect balance of tannin and acidity and makes a delicious cider by itself or blended with other varieties. 0975
Large Korean P. bet.
Pyrus pyrifolia
Also known as Korean Giant or Olympic, this unique variety can bear grapefruit size fruit with sweet, crisp and juicy flesh. These attractive, light brown pears can weigh more than a pound and ripen in early October. 0635
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