Pear
Pyrus pyrifolia
One of the world’s most popular and delicious fruit, Pears grace us with their wonderful flavor, sweet, juicy flesh and attractive form. While European Pears are more familiar to North American gardeners, Asian Pears, with their crisp, juicy and flavorful fruit, are becoming increasingly popular.
Raja P. bet.
Pyrus pyrifolia
This new variety features large, very flavorful, attractive, golden-brown fruit. Raja bears abundant crops and is disease-resistant and hardy. 0643
Rescue
Pyrus communis
This unique, productive, disease-resistant variety features very large, attractive, yellow fruit with reddish-orange blush. Sweet, juicy and flavorful, Rescue is great for fresh eating and drying. 0920
Seckel
Pyrus communis
Also known as Sugar Pear, this delightful and productive variety is prized by Pear lovers everywhere. Extremely sweet and and juicy, Seckel fruit features buttery smooth, aromatic, flavorful flesh. 0936
Shin Li™ P. Bet.
Pyrus pyrifolia
This superior hybrid of Asian and European Pear bears very large, greenish-yellow fruit with sweet, aromatic, crisp, and juicy flesh. Shin Li fruit is ready for harvest in mid to late September. 0650
Shinko P. bet.
Pyrus pyrifolia
This popular, large, golden-brown and flavorful fruit is very juicy and sweet, Shinko ripens in late September. 0655
Shinseiki OHxF 513
Pyrus pyrifolia
This early ripening Japanese variety, bears abundant crops of sweet, flavorful and refreshingly juicy. fruit. Shinseiki ripens in late August. 0765
Ubileen
Pyrus communis
This unique variety from former Yugoslavia produces baskets full of large, very early ripening, delicious and juicy fruit. Ubileen is very disease resistant and ripens in late July, fully one month before most other European Pear varieties. 0950
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