Currant
Ribes spp.
A favorite fruit for Europeans, most Americans have not had the opportunity to taste these delicious berries. Attractive additions to yards and landscapes, these very hardy, upright growing shrubs are a striking sight in fruit, with large clusters of pink, red, white or black berries cascading down the heavily laden branches. Currants are rich in antioxidants and are much higher in Vitamin C than oranges. Red, White and Pink Currants are basically different forms of the same species. Currants are self-fertile and hardy to minus 40°F. or below.
Red Currant
Our easy to grow, disease-resistant varieties are prized for their striking racemes of attractive and very colorful, translucent berries. These flavorful berries are very nutritious and make a sweet-tart snack or delicious and beautiful preserves. They ripen in late July and can become even sweeter and remain in good condition on the bush well into September.
Cherry Red
Ribes rubrum
This attractive small shrub bears heavy crops of beautiful, juicy, flavorful red berries. Good for fresh eating, Cherry Red Currants also make attractive and tasty jams and jellies. 4950
Red Jade™
Ribes rubrum
Red Jade™ features spectacular long clusters of bright red, translucent fruit. Very flavorful with a hint of tartness, Red Jade™ berries are good for fresh eating and make tasty preserves. 4975
Rovada
Ribes rubrum
A very productive variety from the Netherlands, Rovada bears abundant, long and striking racemes of very large, beautiful, translucent red berries. Rovada fruit is sweet and flavorful with some tartness, good for fresh eating and for making excellent jams and jellies. 4980
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