Plum
Prunus spp.
Delicious summer treats, Plums bear abundant crops in our region and throughout the U.S. All of our Plum varieties are great for fresh eating and the Italian, Brooks, and other European varieties can be dried for delicious and nutritious winter snacks.
European Plums
European Plums are grown throughout the world and are distinguished by their very sweet, firm, typically freestone fruit. In addition to being great for fresh eating, many European Plum varieties are excellent for canning and drying.While most European Plums are considered partially self-fertile, planting two varieties will ensure good crops.
Bavay’s Gage
Prunus x domestica
This very productive and self-fertile Gage Plum bears good crops of yellowish-green fruit with candy-sweet, golden flesh. Bavay’s Gage ripens in late September and hangs on the tree for several weeks. 1502
Brooks
Prunus x domestica
This very large and sweet, dark purple Plum is great for fresh eating, preserves, canning and drying. Brooks makes superior, very large, dried prunes, great for baking and for nutritious mid winter snacks. 1525
Early Laxton
Prunus x domestica
This classic European variety bears abundant crops of juicy and sweet, reddish orange plums. One of the most productive varieties, Early Laxton is easy to grow and is the earliest to ripen of the European Plums we offer. 1514
Early Transparent
Prunus x domestica
Rated as one of the best European plums, Early Transparent bears abundant crops of very sweet, golden-yellow fruit with a red blush. These delicious plums ripen in mid August. 1515
Golden Transparent
Prunus x domestica
An outstanding member of the Gage family of plums, Golden Transparent is prized for its large, round, golden-yellow fruit with red dots. Very sweet and richly flavored, it ripens in mid to late September. 1521
Green Gage
Prunus x domestica
Green Gage is one of a group of classic and highly prized European Plum varieties. Green Gage bears large crops of yellowish green, juicy, firm and tender, oval fruit . Very sweet and richly flavorful, Green Gage is great for fresh eating, baking, preserves, and canning. 1528
Imperial Epineuse
Prunus x domestica
Very sweet and richly flavorful, Imperial Epineuse is one of the most delicious European Plums. This attractive, large, reddish-purple fruit with firm yellow flesh is great for fresh eating and good for drying. 1506
Italian
Prunus x domestica
This dark purple, freestone Plum features sweet and delicious, firm, amber flesh. Great for fresh eating and excellent for drying. this European variety is productive, reliable and easy to grow. Italian ripens in late August into September 1530
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