This famous and revered variety is found in gardens throughout Japan. Spectacular in bloom, it is covered with profuse, light pink, fragrant flowers. This flower display is followed by abundant, apricot-size, light green fruit.
This popular variety is prized for its abundant, beautiful, fuchsia-red blooms, red tinted foliage, and large, orange-red fruit that looks like a small apricot. Kanko Bai’s fruit is particularly good for preserving and pickling.