Grown for many years in Oregon, Black Spanish bears abundant crops of dark mahogany colored fruit. This very sweet, and juicy fruit is great for fresh eating, preserves, and drying. Black Spanish is a naturally compact tree and is well suited for container culture. Black Spanish should be planted in a warm, sunny location.
One of our most reliable varieties, Desert King bears abundant crops of yellowish-green fruit with delectably sweet, strawberry-colored flesh. This is the fig we can grow near the coast, in the foothills and in almost any region west of the Cascade Mountains.
A reliable and productive variety, Lattarulla can bear a summer and then a fall crop of delicious, light-green fruit with honey-colored flesh. A naturally compact, attractive small tree with large, glossy-green foliage, Lattarulla is a good variety for container culture.
This naturally dwarf fig bears striking, almost black fruit with tasty, sweet, dark-red flesh. Negronne is well suited for container culture and can bear two crops a year.
Very early ripening, Neverella is one of the best figs for the PAcific Northwest. and other regions with cool summers. Neverella is prized for its large, juicy, sweet and flavorful, dark purple fruit.
This yellowish-green fruit with dark amber flesh is a gormet's delight. Sweet and delectable, it is one of the best figs we have eaten. Outside of cities, a warm location with a southern exposure is important for ripening this variety in the Northwest.
This unique variety is the most compact fig we offer. Great for container growing or in confined spaces, it bears good crops of sweet, very flavorful, tender and juicy figs. For best crops, give Petite Negra a protected location with lots of sun.
(Cordi cv.) This reliable variety produces good crops in our Pacific Northwest climate. Stella™ caught our attention with its large size, delicious flavor and sweet, striking, purplish-red flesh.