Crataegus opaca
Mayhaw is prized for its profuse, fragrant, white flowers and large clusters of brilliantly colored fruit. Mayhaw fruit can be bright red or yellow and is about the size of a large cranberry with the taste and texture of crabapple. Mayhaw fruit ripens in early summer and is eaten fresh and used to make delicious preserves, condiments and wine. Mayhaw forms an attractive shrub or small tree and is hardy to minus 25°F.
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