Rich, creamy and flavorful, Avocados are great for sandwiches, guacamole and salads. among the hardiest and earliest ripening Avocados available., Mexicola seedlings are attractive, compact, evergreen plants. Naturally compact, in cold regions they can be grown in containers and brought inside in the winter. Mexicola Avocado is partially self-fertile and hardy to approximately 15°F.
Persea americana var. drymifolia
Mexicola Avocado is prized for its hardiness, early ripening and excellent fruit quality. Great for salads, guacamole and all the other ways this delicious fruit can be used.